When creating a meal plan, you will find the nutritional goals at the bottom of the information page.
There, you can choose the micro/macronutrient for which you want to set a goal and define it.
When creating the meal plan, the goals will automatically update based on the foods that are added to the plan.
Information step
This is where you can plan your goals. To do this, enter the desired data and then set the desired values.
Values can be entered as:
Fixed value
A percentage of the daily calorie intake
A ratio relative to the person's body weight.
In this example, we have entered that the person should consume 50% of their calories in the form of carbohydrates, 25% in protein, and 25% in fat.
Source of calories and weight
The weight data comes from what is entered in the client's file.
Meal plan:
Client file:
In order for the basal metabolic rate to be calculated, you generally need to have entered at least the client's weight and height, then their age (date of birth).
You can find more information:
About automatic calculations
About data
Design step
If you decide to create a plan for your clients, the percentage of the goals will be filled in automatically when you add foods.
Client app
In order for the client to have access to their statistics, the professional must have authorized it in the visibility settings.
⚠️ Warning
Some clients struggle with eating disorders.
It is therefore up to the professional to decide whether to give them access to this information or not. |
💡 Tip
It is possible to create goals but leave the plan empty (without any foods).
This allows the client to have a goal but fill in their food diary themselves. |
Further information
To learn more about analyzing your clients' meal plans, click here.